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November 23, 2007

Rock-solid or melted DARS Chocolate bars let you know

by yogesh

Even before you can open its wrapper, the Japanese chocolate DARS indicates its condition (melted or not) via a tiny chemical thermometer on the outside carton. According to them the best temperature to savor the treat is at 22° C that’s about 71.6° F. The company is even offering regular customers the opportunity to pick up a special chocolate storage drawer known as “the chocolate cellar” that’s designed to help maintain the perfect temperature.

Gooey or not, please send me some chocolate asap!
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