The terrible next-day syndrome is too much for most of us to take onto ourselves. Hence we drink responsibly, and only on days that precede a weekend or a holiday. Now no more of that, so we can safely drink on any day of the month and still make it to work on the following day. The idea is to oxygenate the booze, thus giving rise to a possibility of some necessary fizz that may not be appreciated by everyone. The findings were done in Korea where the presence of oxygen in liquor seemed to prove a helping factor for those who want a quick recovery from a heavy binge session.

A company called Sunyang Co is all set to sell some oxygenated soju called O2 Lin. Don’t mind the fizz my friend.

[Gizmodo]